Moving on to try a new genre of baked goods - bread. I baked the cinnamon rolls a couple days back, probably just a couple days after the earl grey muffins (which my sister snubbed not behind my face but to my face - in her own words: "It's not sweet one! I'm not diabetic, so why did you bake such diabetic food." -.-).
Considering the fact that cinnamon and sugar are certainly not diabetic, I set out to make the below rolls.
They were pretty yummy straight out of the oven, I couldn't resist popping one in my mouth while it was still hot cos the cinnamon smell wafting through the kitchen was seriously going into my head, inducing me to taste one the moment I removed the tray from the oven. When cooled, it tasted crunchy, an okay recipe I guess. But I still preferred the taste straight out of the oven. ;)
When I offered them to my sister (her majesty, no less), she actually looked at them and proceeded to say: "I don't like these kind, I like the kind like bread that type." I was torn between the urge to force one down her throat or to throttle her. 好难伺候哦. snigger. Surprisingly, she did try it the next day I think, and say it was not bad. lols.
I think, with plenty of free time on my hands, I'm baking at a much frequent pace. Ups and downs of it. ;) Next on list: foccacia bread!
Oh yeah, have been hanging out with friends again these few days. Meeting some of the hockey babes for quick lunch and a session at Minds Cafe, a karaoke session with Jos and mahjong session at my house again yesterday with the usual kakis, lunch/shopping (guilty) at IMM with Wen today before heading to Daily Scoop and had ice-cream there with Jia.
I'm in need of live music again. Can't wait for Saturday. ;)